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Kinza: I am on a IDDSI level 6 diet. I also made a level 4 mango and peach pudding. I found the diet to be fairly similar to what I usually have for example sweet potato, and soft foods. However, for my dessert I struggled to keep the texture and taste palatable. It required time for preparation and ensuring it was the correct consistency. I imagined myself in the position of someone with dysphagia on a level 4 diet and this made me realise the challenges involved in their everyday life and how this can affect their relationship with food. When adding the thickener 'Nutilitis' this gave an unpleasant after taste.
I found this day interesting and was able to reflect on this experience for my learning as a student dietitian. I will carry this experience and understanding throughout my career as a future dietitian.

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IDSSI Level 6 soft and bite sized

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Louise M: Yesterday, I had a Level 5 Minced and Moist diet, meaning all of my food required minimal chewing and the pieces had to be 4mm in size. I spent a lot of time thinking of ways to adapt food I already have. My breakfast didn't change much, I had my normal yoghurt and I didn't add as much milk as normal to my Weetabix, to ensure the milk was completely soaked up by the Weetabix. I normally have a sandwich, crisps and an apple for my lunch so this was definitely a no-no. I had had chilli the day before so thought this would be nice with the inside of a jacket potato. I cooked the jacket potato the previous night, however, it just wasn't soft enough so I couldn't eat that. I also had to pick all the onions, tomatoes, kidney beans and peppers out of the chilli as these weren't small enough. I also had a muffin that I mixed with yoghurt and this was a lot nicer than I thought it would be. It didn't look appetising but the taste didn't change at a...
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