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Rebecca: I was assigned level 4 for the day and I really did underestimate the amount of prep work and kitchen utensils that it would take to make everything. I made pureed blueberry and vanilla porridge, chicken avocado and potato blend and for the bake off I made lemon cheesecake with a pureed biscuit base. I wasn’t able to finish all my portions, the savoury blend was too sickly and it was quite difficult to adjust to eating a lot of extra cream and milk in the day. Despite being hungry I am really glad I have been able to experience this and the barriers that are experienced by those on a pureed diet. It’s been really good joining up with the speech and language therapists for the afternoon.

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