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Sarah - 10am level 4 thick purée.
So far it’s only early morning and I’ve already had some difficulty! Stuff takes much longer in the blender than anticipated in order to become smooth and no longer grainy! My smoothie for breakfast was probably not quite thick enough and had raspberry pips in, and I’m re-thinking lunch of a tin of soup as that will need thickening somehow. I’ve needed to wash the blender up 3 times already and the kitchen looks like a bomb site!!! Lots of forward prep needed and I’m really beginning to appreciate just how complex a recommendation of a purée diet really is. Limited options are available to buy (a wander around morrisons last night revealed a real dearth of any off the shelf food that would meet the criteria - particularly savoury). No real info or advice available on the internet either about recepies... maybe an info recipe booklet might be something we should consider developing in the department - kind of like a weeks worth of meal plan to get you started e.g “so you’ve been recommended a level 4 diet... now what?!” Info booklet.


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